Dishing
New Year's Dishing
Guy Savoy
December 20th, 2012
Want to feel like a VIP at any party you roll into on New Year’s Eve? Dine at Restaurant Guy Savoy first. Read more »
New Year's Dishing
Gordon Ramsay Steak
December 20th, 2012
The New Year should begin with a bang, and there’s no better place to feel that spark than in the dining room of a world-famous (and infamous) chef. Read more »
Dishing
December 6th, 2012
Koi at Planet Hollywood recently launched its omakase, or “chef’s choice” menu, available through Dec. 25. The eight-course meal features the greatest hits of Koi’s contemporary Japanese menu, from both the sushi bar and the hot kitchen, for the holiday-friendly price of $50 per person. 454-4555, KoiRestaurant.com. Read more »
Dishing
To Market, To Market
Tivoli Village's latest offers a unique selection of local tastes
November 22nd, 2012
The newly opened Market LV at Tivoli Village is a unique concept featuring cute, local vendors, boutiques and restaurants that are off the beaten path. We ate our way through the place to track down the best items. Read more »
Dishing
Tradition … Without All the Work
These are the turkeys in your neighborhood
November 15th, 2012
Perhaps this year you’d rather just skip the cooking, the cleaning or those last three helpings you always end up regretting. Whatever your reason to dine out this Thanksgiving, we’ve got you covered with a traditional option in each part of town. Read more »
Dishing
Oxtail Fried Rice, Blue Ribbon Sushi Bar & Grill
November 8th, 2012
Fried rice is often an afterthought at many Asian restaurants, but Blue Ribbon’s version is usually one of the first things ordered by those in the know. Read more »
Dishing
Club Sandwich, Ranch House Kitchen
November 8th, 2012
The club sandwich may be the most difficult thing to make in a kitchen because of the intricate construction. Read more »
Dishing
Free Pizza! (for Veterans)
November 8th, 2012
Nothing says freedom like free, which is exactly how California Pizza Kitchen is thanking those who have served in the U.S. military for Veterans Day. Read more »
Dishing
Pumpkin Flan, Tacos & Tequila
November 8th, 2012
It must be autumn: pumpkins, pumpkins everywhere, from our lattes to our cocktails to our desserts. Read more »
Dishing
Pizza Diavola, Roma Garden
November 8th, 2012
Pizzas here are cooked in a wood-fired oven, and have a bit of cornmeal on their bottom for crispness. Read more »
