Dining
Small Bites
Startling Changes at the Venetian
March 12th, 2013
The Venetian continues a spring cleaning of its restaurants. On the heels of breaking news that the hotel will close Piero Selvaggio Valentino in June, it announced the immediate closures of two Sam DeMarco venues, First Food & Bar and Rattlecan. Read more »
Last Call at Nobhill Tavern
Saying goodbye never tasted so good
March 12th, 2013
Michael Mina’s homage to the tavern takes its final bow on March 30, ending a nearly 12-year run. But instead of going gently into that good night, Nobhill Tavern, which made some of the best Cable Cars in town, is ending it by going back to the beginning. Read more »
Dining
The Search for Las Vegas’ Best Octopus Dish is Ongoing–and Delicious
March 12th, 2013
Here’s an octopus’ dozen–nine great ways you can try tentacles right now. Read more »
Scene Stirs
Scotch. Scotch. And, Yes, Even More Scotch at Universal Whisky Experience
March 6th, 2013
I should have recognized the February 23 performance by the bagpipers of Scotland’s 3rd Battalion of the Black Watch as a harbinger of what was to follow: a week of eye-catching kilts, interesting accents and nonstop luxury whiskey tasting. Read more »
Dining
Dishing: Risotto Zafferano Gamberoni at Ferraro’s Italian Restaurant & Wine Bar
March 5th, 2013
